Peaches! Yay! We got our first bushel from Freedom Country Store in Worthington, Indiana and they are delicious! It's been a week of peach dumplings, chutney, pies and loads and loads of peels and pits.
Peaches can be a lot of work. I used a vegetable peeler to get the skins off because this batch of peaches was still pretty firm. Worked brilliantly!
I made three batches of my favorite Peach Chutney. I LOVE that stuff. Love it.
Really, really love it.
I still had loads and loads of peaches cut up, so I popped them in small ziplock bags, 2 cups each, and stacked them up in the freezer. One bag is the perfect size for smoothies and two bags is perfect for pies.